Sunday, December 23, 2012

Tishpishti :)

Este anyo me ambezi la resefta de tishpishti, ke es una maraviya
No puedo dar la resefta, vo a demandar si puedo vos dar la

Fina ke la resefta viyene vos dezeyo una anyada buena kon paz i salud



Anonymous Anonymous said...

Puzzled by your blog.
3 different people, 3 countries.
One ancient language, One history.
Maybe an article of who you are and how come you can still speak ladino.
Try to get the recipe!

4:17 AM  
Blogger newtols said...

My slightly modified version has less oil and more honey (used to be equal parts):
Preheat oven to 350
In a medium saucepan combine
1 cup water
1 1/4 cup honey
3/4 cup canola oil
Bring to a boil (keep an eye on it; once it starts to foam, it can boil over very quickly, then remove from heat.
Stir in 1 cup chopped walnuts and 3 cups flour.
Pat the dough evenly into a 13x9 glass pan. The dough is hot, so I use the back of a wooden spoon to whack it in as much as possible and then use my hands to finish.
After approximately 10 minutes of baking, cut into 24 and pour approximately 1/3 cup honey over
Replace in oven. Add another 1/3 cup of honey after another 10 minutes or so. Repeat once more. Remove when edges start to brown - 35-40 minutes. Pour (at least)1/2 cup honey over top. Garnish with walnut halves if you like.

5:49 PM  
Blogger sarah said...

thanks to all,

Newtols, I will try your recipe and let you know, where are you from?


8:25 AM  

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